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Traditional butterless stuffed leaves with curd cheese and bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
16.8g
· 55%
Protein
6.1g
· 20%
Fat
3.5g
· 25%
Fiber
3.1g
Vitamins
Vitamin K
39µg · 33% DV
B2
0.16mg · 12% DV
Folate
46µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
146mg · 21% DV
Selenium
10.2µg · 19% DV
Sodium
315mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Erzurum-style butterless curd stuffed leaves provide 121 calories per 100 g.
A 100 g serving contains 6.1 g of protein. This makes it a vegetable-based dish that also contributes protein to a meal.
With 121 calories per 100 g, this dish can fit vegetarian, Mediterranean, and flexitarian eating patterns. Portion size should be considered within your overall daily energy needs.
They contain 16.8 g of carbohydrates per 100 g. Anyone tracking carbohydrates should include this amount in their meal total.
The glycemic index is 47. This falls within the low glycemic index range.
They provide 6.1 g of protein and 3.1 g of fiber per 100 g. Both protein and fiber can contribute to the filling quality of a meal.
Yes. Even though they are made without butter, they contain 3.5 g of fat per 100 g, so butterless does not mean fat-free.
Yes, they are listed as suitable for vegetarian diets. Because they contain dairy, they are not suitable for a vegan diet.
Yes. Gluten and dairy are listed allergens, so this dish may not be suitable for people with celiac disease, gluten sensitivity, or a dairy allergy.
No, they are classified as minimally processed. This means they are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.