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Unsweetened brewed coffee
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (small) of Ertugrul coffee (65 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B2
0.08mg · 6% DV
B3
0.43mg · 3% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is usually enjoyed plain so its aroma comes through more clearly. Milk can be added, but it softens the profile and may mask some of its characteristic taste.
Most people prefer it in the morning or earlier in the day when they want more alertness. Late-evening intake may interfere with sleep in people who are sensitive to caffeine.
Some people tolerate coffee well without food, while others notice stomach discomfort or acidity. If it feels harsh, having it after a small meal is often easier to tolerate.
Bitterness usually increases with water that is too hot, over-extraction, or using too much coffee. Better control of brewing time and temperature can give a smoother cup.
Because of its caffeine content, it is more commonly used before exercise for alertness and perceived energy. After training it may still be fine, but late use can be a problem for sleep-sensitive people.
It contributes to fluid intake, but it should not fully replace plain water. It is still a good idea to drink water separately through the day.
It pairs well with nuts, dark chocolate, and light breakfast foods. These combinations can balance the flavor and make the drink feel gentler on the stomach for some people.
Ertugrul coffee generally offers a more traditional drinking experience and a distinct aroma profile. Instant coffee is more convenient, but often less nuanced in flavor.
People sensitive to caffeine, pregnant or breastfeeding women, and those with certain heart rhythm issues may need to limit intake. Anyone taking regular medication should also consider professional advice if unsure.
Keep it in a tightly sealed container away from light, heat, and moisture. Storing it near the stove or in the fridge can expose it to humidity and dull its aroma.
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Nutrition data compiled from USDA FoodData Central and scientific sources.