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Crispy breaded chicken fillet, fried
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Erpiliç crispy fillet (90 g) has 234 calories. That works out to 260 calories per 100 g. It contains 16.2 g of carbs, 14.4 g of protein, 11.7 g of fat and 1.1 g of fiber. Its 5.9 mg of B3 covers 37% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
234
KCAL / 90G
Carbs
16.2g
· 6% DV
Protein
14.4g
· 29% DV
Fat
11.7g
· 15% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 25% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 11.7 g | 15% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.07 g | |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 14.4 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 234 kcal |
| 1 piece (small) | 60 g | 156 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (large) | 130 g | 338 kcal |
| 1 serving (medium) | 150 g | 390 kcal |
| 2 piece (double) | 180 g | 468 kcal |
| 1 pack (whole) | 450 g | 1170 kcal |
Calculated from 260 calories per 100 g.
Erpiliç crispy fillet is a breaded chicken fillet that is fried. It is a prepared chicken product rather than a plain, uncoated cut of chicken, so follow the package directions when heating or preparing it.
Cook Erpiliç crispy fillet in an air fryer according to the package instructions. Arrange the pieces in a single layer so hot air can circulate, and check that the centre is thoroughly hot before serving.
Erpiliç crispy fillet is a fried, breaded chicken product, but that alone does not confirm it is ready to eat from the pack. Follow its preparation instructions and heat it thoroughly before serving.
Erpiliç crispy fillet consists of breaded chicken; gluten and egg are listed allergens. The exact ingredients in the coating can vary, so consult the product packaging for its full ingredient list.
Yes, Erpiliç crispy fillet can be prepared in the oven if the pack gives oven instructions. Use the stated temperature and cooking time, which are product-specific, and make sure the centre is thoroughly hot before eating.
It is best to heat Erpiliç crispy fillet as directed rather than eat it cold straight from the package. The product is fried, but its packaging instructions determine whether it needs further cooking or reheating.
Refrigerate leftover Erpiliç crispy fillet in a covered container rather than leaving it at room temperature. Reheat it until hot throughout, and discard it if it has been left out for a prolonged time or looks or smells unusual.
Erpiliç crispy fillet pairs well with a crisp salad, roasted vegetables, or a simple slaw. For a more filling meal, serve it with rice or potatoes; a fresh side balances the crunchy breading.
Erpiliç crispy fillet provides protein, but it is also a fried, breaded processed chicken product. Pair it with vegetables for a more balanced meal, and consider it one option rather than relying on it as your everyday chicken choice.
Erpiliç crispy fillet can fit into a weight-loss meal, but its breading and frying make portion size and sides worth considering. Serve a moderate portion with vegetables instead of adding several fried or energy-dense sides.
Vitamins
B3
5.85mg · 37% DV
B6
0.34mg · 20% DV
B5
0.77mg · 15% DV
B12
0.2µg · 8% DV
Minerals
Sodium
558mg · 24% DV
Phosphorus
153mg · 22% DV
Selenium
12µg · 22% DV
Potassium ⭐
234mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Erpiliç crispy fillet is a coated chicken fillet, cooked until its outside is crisp while the meat stays tender. It is a convenient ready-to-cook choice for a quick main meal, and can also be tucked into a sandwich or wrap. In Turkey, it is often served with chips, rice or salad; elsewhere, it works just as easily with vegetables, a simple slaw or a dipping sauce.
Chicken provides protein, while the coating adds carbohydrates and frying contributes to the fat content: there are 16 g of protein per 100 g. For a lighter plate, pair it with salad or steamed vegetables, and follow the pack directions when heating so the coating crisps without drying out the centre.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
4.23g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.