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Chicken meat cooked döner style, served with tomato or yogurt-based sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken Döner with Sauce (180 g) has 306 calories. That works out to 170 calories per 100 g. It contains 12.6 g of carbs, 27 g of protein, 16.2 g of fat and 1.8 g of fiber. Its 8.1 mg of B3 covers 51% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Chicken döner with sauce is made from seasoned chicken cooked on a rotating spit, then shaved into thin slices and finished with a sauce, often tomato-based or yogurt-based. In Turkey it is commonly served in flatbread or as a plate with rice and salad; pickles or chips may come alongside, depending on the shop.
The browned edges and tender meat pair with the sauce’s creamy or tangy richness. It makes a filling, protein-providing lunch, whether wrapped with salad or served as a platter. For a lighter meal, ask for less sauce and add extra salad; the meat also works well with pickled vegetables.
Selected: 100 g
170
KCAL / 100G
Carbs
7g
· 3% DV
Protein
15g
· 30% DV
Fat
9g
· 12% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 36% · Fat 47%
Vitamins
B3
4.5mg · 28% DV
B6
0.4mg · 24% DV
B5
0.8mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
140mg · 20% DV
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Chicken döner with sauce is commonly served with a tomato-based sauce or a yogurt-based sauce. Recipes vary by shop and region; garlic, herbs, and spices may be added. Ask for the sauce on the side if you want to control how much coats the chicken.
Chicken döner with sauce is made by seasoning chicken, cooking it in döner style, slicing it thinly, and adding sauce. The sauce is usually spooned over the cooked meat or served alongside it, rather than used as a substitute for properly cooking the chicken.
No, chicken döner with sauce is a Turkish döner-style dish, while shawarma is its Middle Eastern counterpart. Both commonly use seasoned meat cooked on a rotating spit, but the seasonings, sauces, and customary ways of serving them differ by place.
Chicken döner with sauce is often served on a plate with rice, bread, or salad, and it can also be put in a wrap or sandwich. Keeping the sauce separate until serving helps the chicken retain its browned edges and keeps bread from getting soggy.
Yes, you can make chicken döner with sauce at home by seasoning and cooking thin pieces of chicken, then serving them with tomato or yogurt sauce. Cook the chicken thoroughly, and add the sauce after cooking for a texture closer to a döner-shop serving.
Chicken döner with sauce describes döner chicken served with sauce, while a chicken döner wrap is defined by being rolled in flatbread. A wrap can contain sauce too, but the sauced dish may be served on a plate with rice or other sides instead.
Yes, if you refrigerated the leftovers promptly in a covered container. Do not eat chicken döner with sauce that has been left at room temperature for an extended time. Store yogurt sauce separately when possible, as its texture can change when reheated.
Reheat chicken döner with sauce in a covered pan or microwave until the meat is steaming hot throughout. A small splash of water can help keep the chicken moist in a pan. If the sauce is yogurt-based, add it after reheating rather than heating it with the meat.
Yes, chicken döner with sauce can be frozen, although the sauce may separate and the chicken may lose some of its texture after thawing. Freeze the cooked chicken and sauce separately when possible, thaw them in the refrigerator, and reheat the chicken thoroughly.
Chicken döner with sauce is not always spicy. Some versions use mild tomato or yogurt sauce, while others include hot pepper or stronger seasoning. The heat level varies between restaurants, so ask for a mild sauce or request it on the side.
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Nutrition data compiled from USDA FoodData Central and scientific sources.