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High protein, low fat, various vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Chicken Meatballs (90 g) has 140 calories. That works out to 155 calories per 100 g. It contains 5.6 g of carbs, 17.8 g of protein, 4.6 g of fat and 0.6 g of fiber. Its 7.1 mg of B3 covers 44% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Chicken Meatballs are made by seasoning ground chicken, shaping it into small rounds and cooking them until browned. Recipes vary: onion and herbs are common additions, while egg or a little crumb may help bind the mixture. They bring the familiar köfte style of Turkish home cooking to chicken rather than red meat.
Serve them hot from the pan, grill or oven, with salad, vegetables, rice or a cooling yogurt sauce; they also work well tucked into flatbread. They are protein-rich and relatively lean, with 19.8 g of protein per 100 g. For a lighter meal, bake or grill them and pair with vegetables instead of frying.
Selected: 100 g
155
KCAL / 100G
Carbs
6.2g
· 2% DV
Protein
19.8g
· 40% DV
Fat
5.1g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 53% · Fat 30%
Vitamins
B3
7.9mg · 49% DV
B6
0.43mg · 25% DV
B5
0.8mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Chicken Meatballs are made by mixing ground chicken with seasonings and a binder, then shaping and cooking the mixture. Common additions include onion, herbs, and breadcrumbs or egg; recipes vary, so adjust the binder until the mixture holds its shape.
To keep Chicken Meatballs from falling apart, mix the ingredients thoroughly and chill the shaped meatballs briefly before cooking. If the mixture feels wet, add a little breadcrumb; turn the meatballs gently once their first side has browned.
Cook Chicken Meatballs just until their centers are done, since prolonged cooking can make lean ground chicken dry. Mixing in grated onion can add moisture, and baking or pan-cooking over moderate heat makes it easier to avoid overcooking.
Chicken Meatballs work well baked, pan-fried, or air-fried. Pan-frying gives them a browned exterior, while baking or air-frying lets you cook a batch with less added oil. Whichever method you use, check that the centers are fully cooked.
Garlic, onion, parsley, black pepper, and paprika are popular seasonings for Chicken Meatballs. Italian-style versions often use oregano and Parmesan, while cumin and chili bring a warmer flavor. Keep the seasoning balanced so it complements the chicken.
Chicken Meatballs should reach 165°F (74°C) at the center to be safely cooked. Check the largest meatball with a food thermometer; browned surfaces alone do not confirm that ground chicken has cooked through.
Yes, you can freeze Chicken Meatballs either raw or cooked. Freeze them in a single layer first so they do not stick together, then transfer them to a sealed container. Thaw them in the refrigerator before cooking or reheating.
Cooked Chicken Meatballs keep for 3–4 days in a covered container in the refrigerator. Refrigerate them promptly after cooking, and reheat until hot throughout before serving.
Serve Chicken Meatballs with pasta and tomato sauce, rice, roasted vegetables, or a salad. They also work in a sub or grain bowl; choose sides that suit the seasoning and sauce you used.
Chicken Meatballs can be a protein-rich main dish, and how you prepare and serve them affects the overall meal. Baking or pan-cooking with modest added oil and pairing them with vegetables makes for a balanced plate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.