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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
3.2g
· 5%
Protein
25g
· 42%
Fat
14.2g
· 53%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B2
0.32mg · 25% DV
Vitamin A
124µg · 14% DV
B5
0.55mg · 11% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
390mg · 56% DV
Sodium
720mg · 31% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Melted curd cheese contains 238 calories per 100g. The calorie amount changes with portion size.
Yes, it provides 25g of protein per 100g. That makes it a relatively high-protein dairy option based on the given values.
Yes, according to the provided data, it is compatible with keto and ketovore diets. It contains 3.2g carbs per 100g.
Yes, it is not carb-free. It has 3.2g carbohydrates per 100g.
Its glycemic index is listed as 0. This may be useful for people tracking glycemic impact.
It contains 14.2g of fat per 100g. That gives it a moderate to fairly high fat content.
No, the listed fiber content is 0g per 100g. It is not a source of dietary fiber.
Based on the provided information, it is suitable for vegetarian, gluten-free, keto, ketovore, paleo, Mediterranean, and flexitarian diets. Diet fit still depends on your overall daily intake and goals.
Yes, it contains dairy. People with dairy allergy should avoid it.
Yes, its processing level is listed as processed. This is an important point for people comparing minimally processed versus processed dairy foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.