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Melted cheese is commonly used in hot dishes and sandwiches. Rich in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
3g
· 4%
Protein
20g
· 25%
Fat
25g
· 71%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Melted cheese contains 320 calories per 100 g. A substantial share of its calories comes from fat.
Melted cheese provides 20 g of protein per 100 g. This makes it a protein-containing dairy food.
No. Melted cheese has 3 g of carbohydrates per 100 g, so it is relatively low in carbs.
Melted cheese contains 25 g of fat per 100 g. It is therefore an energy-dense food.
Melted cheese has a glycemic index of 30. This is considered a low GI value.
Melted cheese can fit into a diet with portion awareness because it provides 20 g of protein and only 3 g of carbs per 100 g. However, the same amount contains 320 calories and 25 g of fat.
Yes, melted cheese is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No. Melted cheese contains 0 g of fiber per 100 g, so it is not a source of dietary fiber.
Melted cheese provides 20 g of protein and 25 g of fat per 100 g. Its protein and fat content may help make a meal or snack more satisfying.
Yes, melted cheese is classified as a processed food. Consider its 320 calories and 25 g of fat per 100 g when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.