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🥔

High Potassium

Roasted potato wedges Calories

Roasted potato wedges with fiber and moderate starch

In season: Spring · Summer · Autumn · Winter

CALORIES

149kcal

GI

65medium

POTASSIUM

470mg

FIBER

2.8g

Quick answer

1 serving (medium) of Roasted potato wedges (150 g) has 224 calories. That works out to 149 calories per 100 g. It contains 39.2 g of carbs, 3.8 g of protein, 6.3 g of fat and 4.2 g of fiber. Its 0.4 mg of B6 covers 25% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Roasted potato wedges Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

26.1g

· 9% DV

Protein

2.5g

· 5% DV

Fat

4.2g

· 5% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 69% · Protein 7% · Fat 24%

Roasted potato wedges Vitamins & Minerals

Vitamins

B6

0.28mg · 16% DV

Vitamin C

9.5mg · 11% DV

B3

1.6mg · 10% DV

B1

0.09mg · 8% DV

Minerals

Potassium

470mg · 14% DV

Sodium

210mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

How Nutritious Is Roasted potato wedges?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Roasted potato wedges Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Roasted potato wedges

To burn the 149 calories in 100 g:

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Roasted potato wedges Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted potato wedges Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted potato wedges Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted potato wedges Fat Profile

SATURATED

0.65g

MONOUNSATURATED

1.75g

POLYUNSATURATED

1.18g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

Compare Roasted potato wedges

🥔vs🍅
Roasted potato wedges vs Tomato131 kcal more per 100 g
🥔vs🥗
Roasted potato wedges vs Mixed Green Salad131 kcal more per 100 g
🥔vs🫑
Roasted potato wedges vs Red Pepper118 kcal more per 100 g
🥔vs🥄
Roasted potato wedges vs Boiled Beetroot105 kcal more per 100 g

Foods Similar to Roasted potato wedges

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Roasted potato wedges

How many calories are in roasted potato wedges?

Roasted potato wedges provide 149 calories per 100 g. That amount contains 26.1 g of carbohydrates, 2.5 g of protein, and 4.2 g of fat.

Are roasted potato wedges suitable for a vegan or gluten-free diet?

They are compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. Their glycemic index is 65, so portion size may be relevant for people monitoring carbohydrate intake or glycemic response.

Have another question about Roasted potato wedges?

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Nutrition data compiled from USDA FoodData Central and scientific sources.