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High-protein vanilla cocoa flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
36g
· 36%
Protein
33g
· 33%
Fat
14g
· 31%
Fiber
12g
Vitamins
B2
0.16mg · 12% DV
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Ella's Vanilla Cocoa Protein Bar provides 390 calories per 100 g. The calories in one bar depend on its serving weight.
It contains 33 g of protein per 100 g. Protein is one of this bar's most notable macronutrients.
Per 100 g, it provides 390 calories, 33 g protein, and 12 g fiber. Whether it fits your diet depends on your daily calorie and macronutrient targets.
With 33 g of protein and 12 g of fiber per 100 g, it may be a filling snack option. Portion size still affects your overall energy intake.
It contains 36 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider the amount they eat.
Ella's Vanilla Cocoa Protein Bar has a glycemic index of 35. This falls within the low-GI range.
It has a glycemic index of 35 and contains 36 g of carbohydrates per 100 g. People with diabetes should assess it within their individual meal plan.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with omnivore and flexitarian eating patterns.
Yes. It contains dairy and soy, so it is not suitable for people with dairy or soy allergies.
Yes, it is classified as an ultra-processed food. If you limit ultra-processed foods, consider this when deciding how often to include it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.