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Energy-dense homemade cookie with chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
64.3g
· 52%
Protein
5.7g
· 5%
Fat
23.4g
· 43%
Fiber
3.1g
Vitamins
B1
0.31mg · 26% DV
B2
0.22mg · 17% DV
B3
2.5mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Phosphorus
128mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Homemade chocolate cookies provide 488 calories per 100 g.
They contain 5.7 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
Homemade chocolate cookies contain 64.3 g of carbohydrates per 100 g.
There are 23.4 g of fat in 100 g of homemade chocolate cookies.
Yes. They provide 3.1 g of fiber per 100 g.
Their glycemic index is 62. This is considered a medium glycemic index value.
They contain 488 calories per 100 g, so portion size affects overall calorie intake. They are compatible with vegetarian and flexitarian diets.
They contain gluten, eggs, dairy, and soy. They are not suitable for people with allergies or sensitivities to these allergens.
No. They contain eggs and dairy, so they are not compatible with a vegan diet.
Yes. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.