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Tangy oil-based salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
291
KCAL / 100G
Carbs
6.8g
· 9%
Protein
0.3g
· 0%
Fat
29.1g
· 91%
Fiber
0g
Vitamins
Vitamin E
3.2mg · 21% DV
Vitamin K
18µg · 15% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
620mg · 27% DV
Calcium
8mg · 1% DV
Magnesium
4mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
16.9g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Sour salad dressing contains 291 calories per 100 g. It is high in fat, with 29.1 g per 100 g, so portion size can matter.
Yes. Sour salad dressing has a glycemic index of 5, which is considered low. It contains 6.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.