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Bread pudding with clotted cream Calories

Syrup-soaked bread dessert with clotted cream; rich and energy-dense

CALORIES

286kcal

68high

POTASSIUM

118mg

FIBER

1.2g

Bread pudding with clotted cream Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

43.8g

· 61%

Protein

5.1g

· 7%

Fat

10.4g

· 32%

Fiber

1.2g

Bread pudding with clotted cream Vitamins & Minerals

Vitamins

0.17mg · 13% DV

B12

0.28µg · 12% DV

Vitamin A

92µg · 10% DV

0.38mg · 8% DV

Minerals

Selenium

9.4µg · 17% DV

Phosphorus

88mg · 13% DV

Calcium

96mg · 10% DV

Zinc

1mg · 9% DV

Bread pudding with clotted cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread pudding with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread pudding with clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Bread pudding with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread pudding with clotted cream Fat Profile

SATURATED

5.9g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

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Bread pudding with clotted cream — Frequently Asked Questions

How many calories are in bread pudding with clotted cream?

Bread pudding with clotted cream contains 286 calories per 100 g. It provides 43.8 g of carbohydrates, 10.4 g of fat, and 5.1 g of protein per 100 g.

Does bread pudding with clotted cream contain common allergens?

Yes. Bread pudding with clotted cream contains gluten, dairy, and eggs. It is suitable for omnivarian and vegetarian diets, but not for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.