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Ekmek Kadayif with Kaymak Calories

Traditional Turkish bread dessert with clotted cream

CALORIES

270kcal

75high

POTASSIUM

65mg

FIBER

0.8g

Ekmek Kadayif with Kaymak Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

46g

· 69%

Protein

4.2g

· 6%

Fat

7.5g

· 25%

Fiber

0.8g

Ekmek Kadayif with Kaymak Vitamins & Minerals

Vitamins

0.09mg · 7% DV

Vitamin A

45µg · 5% DV

0.25mg · 5% DV

B12

0.13µg · 5% DV

Minerals

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Sodium

110mg · 5% DV

Selenium

2.5µg · 5% DV

Ekmek Kadayif with Kaymak Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Ekmek Kadayif with Kaymak Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ekmek Kadayif with Kaymak Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Ekmek Kadayif with Kaymak Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ekmek Kadayif with Kaymak Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Ekmek Kadayif with Kaymak — Frequently Asked Questions

How many calories are in ekmek kadayıfı with kaymak?

Ekmek kadayıfı with kaymak contains 270 calories per 100 g. A 100 g serving provides 46 g of carbohydrates, 7.5 g of fat, and 4.2 g of protein.

Is ekmek kadayıfı with kaymak high glycemic?

With a glycemic index of 75, ekmek kadayıfı with kaymak is a high-GI dessert and may raise blood sugar relatively quickly. It contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.