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Probiotic kefir with mandarin and carrot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.1g
· 53%
Protein
2.4g
· 21%
Fat
1.3g
· 26%
Fiber
0.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Vitamin C
5mg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
112mg · 11% DV
Iodine
14µg · 9% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It provides 45 calories per 100g. The total calories you get depend on the portion size you drink.
There are 2.4g of protein per 100g. It can contribute to daily protein intake, depending on your serving size.
It contains 6.1g of carbohydrates per 100g. Whether that is high or low depends on your overall carb target and portion.
It has 1.3g of fat per 100g. Based on this value, it is not a high-fat dairy drink.
Yes, it contains 0.3g of fiber per 100g. It has some fiber, but not a high amount.
Yes, its glycemic index is 32. That places it in the low-GI range.
With 45 calories per 100g, it may fit into calorie-controlled diets depending on portion size. Its suitability depends on your full daily nutrition plan.
It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets. Always match it to your personal dietary needs and preferences.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. This can matter if you prefer to limit processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.