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A fermented yogurt drink made with water and salt, containing about 0.6 g fat per 100 g.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Eker 0.6% Fat Ayran (200 g) has 60 calories. That works out to 30 calories per 100 g. It contains 6.4 g of carbs, 4 g of protein, 1.2 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
60
KCAL / 200G
Carbs
6.4g
· 2% DV
Protein
4g
· 8% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 31% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.78 g | 4% |
| Trans fat | 0.04 g | |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 6.4 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 60 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 100 g | 100 g | 30 kcal |
| 1 cup (small) | 100 g | 30 kcal |
| 1 serving (medium) | 180 g | 54 kcal |
| 1 bottle (small) | 200 g | 60 kcal |
| 1 cup (large) | 250 g | 75 kcal |
| 1 bottle (medium) | 300 g | 90 kcal |
| 1 bottle (large) | 500 g | 150 kcal |
Calculated from 30 calories per 100 g.
Eker 0.6% fat ayran is a fermented yogurt drink made with water and salt. The yogurt gives it a tangy taste and creamy character, while added water makes it thinner than yogurt.
Eker 0.6% fat ayran has less fat than ayran varieties with a higher fat content. That can make it feel lighter, though saltiness and thickness vary between products and are not determined by fat alone.
Yes, Eker 0.6% fat ayran contains salt, which gives ayran its characteristic savory taste. The salt amount is not specified here, so people limiting sodium should factor it into their overall intake.
Keep Eker 0.6% fat ayran refrigerated with the container closed after opening. Use it soon, since opened dairy drinks can spoil sooner; follow the package’s storage instructions and use-by date.
Yes, gently shaking Eker 0.6% fat ayran before drinking can restore an even consistency if it has separated slightly while standing. Keep the lid closed while shaking, and avoid vigorous shaking that could cause spills.
Eker 0.6% fat ayran can work in some savory recipes in place of buttermilk, especially marinades or batters. Because ayran is salted and usually thinner, reduce other salt and adjust the liquid in the recipe.
Yes, Eker 0.6% fat ayran can be used in marinades, doughs, or some soups. Avoid boiling it rapidly: the yogurt may curdle, so add it gradually and use gentle heat.
Eker 0.6% fat ayran is made from yogurt, so it may contain lactose; fermentation does not remove all of it. People with lactose intolerance can have different tolerances and should base their choice on their own symptoms.
You can freeze Eker 0.6% fat ayran, but thawing may separate the yogurt and water and leave a grainy texture. It is usually better enjoyed chilled rather than frozen and thawed as a drink.
Eker 0.6% fat ayran can be part of everyday meals as a fermented dairy drink, but it contains salt and is not a replacement for water. If you need to limit sodium, account for its salt content.
Vitamins
B12
0.6µg · 25% DV
B2
0.24mg · 18% DV
B5
0.6mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Sodium
500mg · 22% DV
Iodine
30µg · 20% DV
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eker 0.6% Fat Ayran is a packaged version of ayran, a Turkish drink made by thinning yogurt with water and salt. It tastes lightly tangy and savoury, with a smooth, pourable texture and a foamy head when shaken.
In Turkey, ayran is commonly served chilled alongside kebabs, pide and everyday meals; it is also found at Turkish restaurants and shops around the world. This version has a light nutritional profile, with about 0.6 g of fat per 100 g, as well as some protein. Its cool, salty tang pairs especially well with spicy or rich food. Shake before serving for an even texture.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.