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Low GI

Eggplant with butter Calories

Provides fiber and potassium; butter increases energy density.

CALORIES

92kcal

GI

20low

POTASSIUM

210mg

FIBER

2.8g

Eggplant with butter Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

6.8g

· 29%

Protein

1.2g

· 5%

Fat

7g

· 66%

Fiber

2.8g

Eggplant with butter Vitamins & Minerals

Vitamins

Vitamin A

58µg · 6% DV

B6

0.09mg · 5% DV

Folate

18µg · 5% DV

B2

0.05mg · 4% DV

Minerals

Potassium

210mg · 6% DV

Magnesium

12mg · 3% DV

Phosphorus

24mg · 3% DV

Sodium

52mg · 2% DV

Eggplant with butter Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Eggplant with butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eggplant with butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eggplant with butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eggplant with butter Fat Profile

SATURATED

4.2g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

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Eggplant with butter — Frequently Asked Questions

How many calories are in eggplant with butter?

Eggplant with butter contains 92 calories per 100 g. It provides 7 g of fat, 6.8 g of carbohydrates, and 1.2 g of protein per 100 g.

Is eggplant with butter suitable for a gluten-free diet?

Yes, eggplant with butter is compatible with a gluten-free diet. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.