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Source of fiber, healthy fats, and plant-based calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
16.1g
· 28%
Protein
5.4g
· 9%
Fat
16.2g
· 63%
Fiber
4.4g
Vitamins
Biotin
4.1µg · 14% DV
B6
0.22mg · 13% DV
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Selenium
9.1µg · 17% DV
Calcium
144mg · 14% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
6.35g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
Yes, baking works well and usually results in a lighter texture with less oil absorption. Keep the mixture fairly thick so the fritters hold their shape.
The usual reason is excess moisture from the eggplant or a batter that is too loose. Draining the eggplant well and letting the mixture rest briefly can help it bind better.
Tahini adds a rich sesame flavor and a fuller mouthfeel, but it does not have to overpower the dish. Lemon, herbs, or garlic can balance it nicely.
They pair well with yogurt, a tomato salad, fresh herbs, or a squeeze of lemon. These sides add freshness and contrast to the richer tahini-based flavor.
You can make it a little ahead, but not too far in advance because eggplant can release more water as it sits. For the best texture, cook it soon after mixing.
Once cooled, they usually keep for about 2 to 3 days in an airtight container in the refrigerator. Reheating in a pan, oven, or air fryer helps restore texture better than microwaving.
Yes, freezing them after cooking is usually the best option. Reheat from thawed in the oven or a pan to bring back some of the outer crispness.
Because they are relatively rich, some people may find them too heavy right before training. They often work better after exercise or as part of a regular meal.
No, a vegetable-based dish can still be fairly energy-dense depending on tahini and cooking method. Portion size still matters, especially if they are fried.
Anyone with sesame, egg, or gluten allergy should avoid them because those allergens are present. People sensitive to rich or fried foods may also tolerate baked versions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.