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Vegetable meze with fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
6.9g
· 57%
Protein
1.2g
· 10%
Fat
1.8g
· 33%
Fiber
2.8g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.16mg · 9% DV
Folate
27µg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
250mg · 7% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
In a clean, sealed container, it usually keeps well for about 3 to 4 days in the refrigerator. Using a dry spoon and chilling it again promptly after serving helps preserve freshness.
Yes, but the texture may soften and become watery after thawing, especially from the eggplant and peppers. Freeze it in small portions and drain any excess liquid before serving.
Vinegar does not meaningfully change the main macronutrients; it mainly affects flavor and acidity. Long storage, especially with poor handling, is more relevant to freshness and some sensitive vitamins.
Remove any charred skin thoroughly after roasting and avoid using overly mature eggplants with lots of seeds. Firmer, younger eggplants usually give a milder flavor.
It works well with grilled fish, chicken, meat, or legume dishes because the acidity balances richer foods. It also fits nicely into a meze spread with bread, olives, and yogurt-based sides.
On its own, it is better seen as a light side than a main pre-workout fuel. After training, it makes more sense alongside a protein-rich food for a more balanced meal.
Yes, eating it at night is not inherently a problem. People with reflux or sensitive stomachs may tolerate smaller portions better because of the vinegar and roasted vegetables.
This meze is usually lighter and sharper in flavor because it relies on vegetables and vinegar. A yogurt-based version is creamier and may be more filling, so the better choice depends on the rest of your meal.
It can in some people, especially those with reflux, gastritis, or sensitivity to acidic foods. Making it with less vinegar or eating a small portion first may help.
Homemade versions let you control the oil, salt, and vinegar more easily. Store-bought products can vary widely, so checking the ingredient list is useful if you want a simpler, minimally processed option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.