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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
13mg · 14% DV
B5
0.5mg · 10% DV
B1
0.11mg · 9% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
22mg · 5% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The basic carbohydrate content stays broadly similar, but water loss can make baked potatoes more dense per bite. Frying changes the nutrition much more because it adds fat.
This usually happens when they are overcooked or stirred too aggressively, especially with starchy varieties. Checking doneness early and handling them gently helps keep a better texture.
If cooled promptly and refrigerated, they are generally best eaten within 3 to 4 days. Store them in a sealed container to help maintain quality.
Yes, but the texture may become mealy or watery after thawing. They usually work better later in soups, mash, or baked dishes than as plain boiled pieces.
Yes, cooling can increase resistant starch somewhat. That may slightly change fullness and digestion for some people.
They can work well before exercise as an easy-to-digest carbohydrate source. After training, pairing them with a protein food can make the meal more balanced.
Potatoes are more satisfying when combined with protein, fiber-rich vegetables, and some healthy fat. Good pairings include yogurt, legumes, olive oil, and a side salad.
No, eating potatoes at night does not by itself cause weight gain. Overall intake, portion size, and cooking method matter more than the time of day.
Cooking them with the skin on can help protect texture and reduce nutrient loss during preparation. Just wash them well first, especially if you plan to eat the skin.
People managing blood sugar may want to watch portions and combine potatoes with protein or fiber to slow the meal down. Some people with kidney disease may also need advice about potassium intake from their clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.