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Contains protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
15.6g
· 57%
Protein
4.4g
· 16%
Fat
3.3g
· 27%
Fiber
0.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.1µg · 14% DV
B5
0.52mg · 10% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Egg yogurt dessert provides 100 calories per 100 g. That amount contains 15.56 g of carbohydrates, 4.44 g of protein, and 3.33 g of fat.
Yes, egg yogurt dessert is listed as compatible with a gluten-free diet. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.