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Low-carb, fiber- and protein-rich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.8g
· 15%
Protein
11.2g
· 22%
Fat
14.1g
· 63%
Fiber
5.9g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.72µg · 30% DV
B2
0.34mg · 26% DV
B5
0.86mg · 17% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
173mg · 25% DV
Sodium
390mg · 17% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
7.52g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Egg psyllium olive bread provides 210 calories per 100 g. The same serving contains 11.2 g of protein, 7.8 g of carbohydrates, and 14.1 g of fat.
Yes, egg psyllium olive bread is compatible with a keto diet. It contains 7.8 g of carbohydrates and 5.9 g of fiber per 100 g, with a glycemic index of 18.
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Nutrition data compiled from USDA FoodData Central and scientific sources.