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High-protein baked savory egg muffin with tarhana and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
7.4g
· 17%
Protein
12.6g
· 29%
Fat
10.1g
· 54%
Fiber
0.8g
Vitamins
Biotin
12µg · 40% DV
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
Vitamin K
24µg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
186mg · 27% DV
Iodine
22µg · 15% DV
Sodium
312mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Tarhana, dill and curd cheese egg muffins provide 182 calories per 100 g. The same amount contains 12.6 g of protein, 7.4 g of carbohydrates, and 10.1 g of fat.
These egg muffins have a glycemic index of 28. They contain eggs, dairy, and gluten, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.