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High-protein spread made with egg and lor/cottage cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.1g
· 5%
Protein
14.8g
· 38%
Fat
9.8g
· 57%
Fiber
0g
Vitamins
B12
0.92µg · 38% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
B5
0.72mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Iodine
22µg · 15% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Egg cottage cheese spread provides 154 calories and 14.8 g of protein per 100 g. It contains 2.1 g of carbohydrates per 100 g.
With 2.1 g of carbohydrates per 100 g, egg cottage cheese spread can fit a low-carb eating pattern. Its glycemic index is 27, and it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.