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High-protein savory breakfast spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
4.1g
· 7%
Protein
11.6g
· 19%
Fat
19.8g
· 74%
Fiber
0g
Vitamins
B12
0.95µg · 40% DV
Biotin
10µg · 33% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
540mg · 23% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Egg, labneh and feta spread provides 238 calories per 100 g. A 100 g serving contains 11.6 g of protein, 19.8 g of fat, and 4.1 g of carbohydrates.
Yes, it is compatible with a keto diet, with 4.1 g of carbohydrates per 100 g. It also has a low glycemic index of 15, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.