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Easter Bunny Cookie with Buttercream Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

480kcal

70high

POTASSIUM

60mg

FIBER

1.2g

Easter Bunny Cookie with Buttercream Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

62g

· 52%

Protein

4.2g

· 3%

Fat

24g

· 45%

Fiber

1.2g

Easter Bunny Cookie with Buttercream Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

0.11mg · 8% DV

Biotin

2.5µg · 8% DV

0.08mg · 7% DV

Minerals

Sodium

180mg · 8% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Easter Bunny Cookie with Buttercream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Easter Bunny Cookie with Buttercream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Easter Bunny Cookie with Buttercream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Easter Bunny Cookie with Buttercream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Easter Bunny Cookie with Buttercream Fat Profile

SATURATED

14g

MONOUNSATURATED

6.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Easter Bunny Cookie with Buttercream — Frequently Asked Questions

How many calories are in an Easter Bunny Cookie with Buttercream?

An Easter Bunny Cookie with Buttercream contains 480 calories per 100 g. It also provides 24 g of fat and 62 g of carbohydrates per 100 g.

Does an Easter Bunny Cookie with Buttercream contain gluten or dairy?

Yes. It contains gluten, eggs, and dairy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.