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High-protein, lactose-free, strained fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
3.5g
· 9%
Protein
11g
· 30%
Fat
10g
· 61%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.28mg · 22% DV
Vitamin A
95µg · 11% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
280mg · 28% DV
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Per 100 g, lactose-free strained cheese provides 150 calories and 11 g of protein. It also contains 10 g fat and 3.5 g carbs.
Yes, based on the provided diet compatibility, it is suitable for keto. Its glycemic index is 27, and it has 3.5 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.