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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
2.5g
· 3%
Protein
17g
· 23%
Fat
23.5g
· 74%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
520mg · 52% DV
Phosphorus
350mg · 50% DV
Sodium
1100mg · 48% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Dutpınar Full-Fat Cheese provides 289 calories per 100 g. It also contains 17 g of protein, 23.5 g of fat, and 2.5 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet, with 2.5 g of carbohydrates per 100 g. Its glycemic index is 0, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.