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Fiber-rich vegetable dish, typically cooked with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
8.6g
· 43%
Protein
1.7g
· 8%
Fat
4.4g
· 49%
Fiber
2.8g
Vitamins
Vitamin C
20.5mg · 23% DV
Vitamin K
14.8µg · 12% DV
B6
0.18mg · 11% DV
Vitamin E
1.35mg · 9% DV
Minerals
Potassium ⭐
255mg · 8% DV
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.95g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Dry mixed vegetable stew contains 78 calories per 100 grams. You can scale this by portion size if you are tracking intake.
There are 1.7 grams of protein in 100 grams of dry mixed vegetable stew. Its protein content is relatively modest.
It provides 8.6 grams of carbohydrates per 100 grams. Whether that is high depends on your portion size and daily carb target.
Dry mixed vegetable stew contains 4.4 grams of fat per 100 grams. Fat contributes part of its total calorie content.
Yes, it contains 2.8 grams of fiber per 100 grams. Fiber can help make a meal feel more balanced.
The glycemic index of dry mixed vegetable stew is 35. That falls in the low-GI range.
Based on the provided facts, it is minimally processed and contains fiber, with a low glycemic index of 35. It can fit into several eating patterns depending on your overall diet and portion size.
Yes, according to the provided diet compatibility, it is suitable for keto diets. Portion size still matters if you are managing daily carbohydrate intake.
Yes, the provided diet compatibility lists it as gluten-free. It is also suitable for vegetarian and vegan diets.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.