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Seed rich in iron, fiber, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
454
KCAL / 100G
Carbs
33.9g
· 30%
Protein
23.4g
· 21%
Fat
24.5g
· 49%
Fiber
7.6g
Vitamins
B3
14.3mg · 89% DV
B1
0.59mg · 49% DV
B2
0.61mg · 47% DV
Biotin
8µg · 27% DV
Minerals
Iron
100mg · 556% DV
Copper
1mg · 111% DV
Phosphorus
723mg · 103% DV
Magnesium
430mg · 102% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
8.6g
POLYUNSATURATED
9.8g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Dry garden cress seeds provide 454 calories per 100 g. Per 100 g, they also contain 23.4 g protein, 33.9 g carbs, 24.5 g fat, and 7.6 g fiber.
Yes, based on the provided data, dry garden cress seeds are compatible with a keto diet. They are also suitable for omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.