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High in fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
55.8g
· 73%
Protein
14.1g
· 18%
Fat
3g
· 9%
Fiber
12.3g
Vitamins
B3
9.05mg · 57% DV
Vitamin C
39.2mg · 44% DV
B2
0.49mg · 38% DV
B6
0.33mg · 19% DV
Minerals
Copper
1mg · 111% DV
Potassium ⭐
3427mg · 101% DV
Manganese
2mg · 87% DV
Phosphorus
356mg · 51% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
Dried tomatoes provide 258 calories per 100 g. Total calorie intake rises with the portion size.
Dried tomatoes contain 14.1 g of protein per 100 g. This is a notable amount of protein for a vegetable food.
Dried tomatoes contain 55.8 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to account for portion size.
Dried tomatoes provide 12.3 g of fiber per 100 g. Their fiber content can contribute to the satiety potential of a meal.
Dried tomatoes have a glycemic index of 35. This falls within the low glycemic index range.
Dried tomatoes are listed as compatible with a keto diet. However, they contain 55.8 g of carbohydrates per 100 g, so portion awareness is important.
Yes, dried tomatoes are compatible with vegan and vegetarian diets. They also fit pescatarian, paleo, Mediterranean, flexitarian, gluten-free, omnivore, and Sattvik eating patterns.
Dried tomatoes contain 3 g of fat per 100 g. Their fat content is low compared with their carbohydrate and protein content.
Dried tomatoes are listed as compatible with a gluten-free diet. For packaged products, check the label for ingredients and cross-contact information.
Dried tomatoes are classified as minimally processed. Drying reduces the water content of the vegetable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.