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Dried pepper dolma, stuffed with rice and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
26.5g
· 74%
Protein
3.2g
· 9%
Fat
2.8g
· 17%
Fiber
4.6g
Vitamins
Vitamin C
32mg · 36% DV
Vitamin A
180µg · 20% DV
B6
0.18mg · 11% DV
Vitamin E
1.6mg · 11% DV
Minerals
Sodium
290mg · 13% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Once cooked, let it cool fully and store it in an airtight container; it is best eaten within 3 to 4 days. Because it usually contains rice, it should not sit at room temperature for long.
Yes, cooked dried pepper dolma freezes well. Freeze it in portions and reheat gently after thawing to help keep the peppers and filling from breaking apart.
The usual reason is that the rice filling did not absorb enough liquid or the dolma was not cooked gently for long enough. Adding hot water as needed and letting it rest after cooking helps soften the center.
Dried peppers naturally vary in bitterness, heat, and concentration of flavor. Soaking them briefly before stuffing and balancing the filling with enough acidity and seasoning can mellow the final taste.
Yes, yogurt pairs well with it because it softens the dish’s concentrated, savory flavor. Garlic yogurt is a common choice if you want a cooler, creamier contrast.
It can work in a small portion, but its fiber and filling nature may feel heavy too close to training. Many people tolerate it better when eaten earlier rather than right before exercise.
That depends on the portion and how it is prepared. A larger serving or a richer filling can feel heavy at night, while a moderate portion is usually easier to handle.
Dried pepper dolma usually has a deeper, more concentrated flavor and a firmer texture. Fresh pepper dolma tends to be juicier and lighter in taste.
Not necessarily. The filling, oil used, and serving size have a big effect on how heavy or satisfying the meal feels.
People with reflux, sensitive stomachs, or bowel issues may find spicy, acidic, or fiber-rich versions irritating. If it is prepared with a lot of salt, those watching blood pressure should also be mindful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.