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Low GI

Dried olives Calories

Intense flavor, healthy fats, fiber source

CALORIES

210kcal

GI

15low

POTASSIUM

120mg

FIBER

4.3g

Dried olives Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

6.1g

· 12%

Protein

2.2g

· 4%

Fat

19.7g

· 84%

Fiber

4.3g

Dried olives Vitamins & Minerals

Vitamins

Vitamin A

230µg · 26% DV

Vitamin E

3.8mg · 25% DV

B3

0.9mg · 6% DV

B5

0.3mg · 6% DV

Minerals

Sodium

1550mg · 67% DV

Iron

3mg · 17% DV

Calcium

74mg · 7% DV

Magnesium

18mg · 4% DV

Dried olives Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried olives Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried olives Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried olives Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Dried olives Fat Profile

SATURATED

2.7g

MONOUNSATURATED

13.7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 11.8:1

Above the ideal 4:1 (11.8:1).

Foods Similar to Dried olives

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Tomato

18 kcal

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18 kcal

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Potato Salad

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Arugula

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Oven-Roasted Mixed Vegetables

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Dried olives — Frequently Asked Questions

How many calories are in dried olives?

Dried olives provide 210 calories per 100 g. A 100 g serving contains 19.7 g of fat, 6.1 g of carbohydrates, and 2.2 g of protein.

Are dried olives suitable for a keto diet?

Yes, dried olives are compatible with a keto diet. They contain 6.1 g of carbohydrates per 100 g and have a glycemic index of 15.

Have another question about Dried olives?

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Nutrition data compiled from USDA FoodData Central and scientific sources.