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Natural sugar, fiber, source of vitamin C and iron
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dried Mulberry (30 g) has 98 calories. That works out to 325 calories per 100 g. It contains 21 g of carbs, 3.2 g of protein, 0.5 g of fat and 4.2 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Dried mulberry is made by drying ripe mulberries, the small fruits of the mulberry tree. The berries can range from pale cream to golden brown, and drying gives them a more concentrated, honey-like sweetness and a chewy, slightly leathery texture.
Enjoy dried mulberries as a snack, stir them into porridge or yoghurt, or add them to baking and trail mixes. They’re a fibre-rich fruit, though their natural sugars taste more concentrated than in fresh berries. A small handful makes an easy topping for breakfast; pairing them with plain yoghurt or nuts adds a less-sweet, more substantial contrast.
Selected: 100 g
325
KCAL / 100G
Carbs
70g
· 25% DV
Protein
10.6g
· 21% DV
Fat
1.5g
· 2% DV
Fiber
14g
· 50% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 13% · Fat 4%
Vitamins
Vitamin C
36mg · 40% DV
B2
0.39mg · 30% DV
B3
2.1mg · 13% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Potassium ⭐
948mg · 28% DV
Calcium
186mg · 19% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 325 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Yes, dried mulberries provide fiber and naturally occurring sugars, along with vitamin C and iron. They can be a useful addition to a varied diet, but they are not a treatment or cure for any health condition.
Yes, people with diabetes can include dried mulberries in a small portion, but their natural sugars can affect blood glucose. If you need help fitting them into your personal meal plan, ask your doctor or dietitian.
Dried mulberries do not cause weight gain on their own, but drying concentrates the fruit, making it easy to eat more than intended. Portioning some into a bowl instead of snacking from the bag can help keep intake in check.
You can eat dried mulberries straight from the bag or add them to oatmeal, yogurt, cereal, and trail mix. Their chewy texture works well with nuts and seeds, while chopping them makes them easier to distribute through a snack or breakfast.
Store dried mulberries in an airtight container in a cool, dry place. Keep moisture out, and discard any that develop mold or an unusual smell; using a dry utensil helps prevent dampness from getting into the container.
No, dried mulberries usually do not need washing before eating. Rinsing can leave them damp and shorten their storage life; if they are visibly dusty, rinse only the portion you plan to eat and use it right away.
Yes, white and black dried mulberries differ in color and can vary in sweetness and flavor. The exact taste depends on the variety and how the fruit was dried, so try both if you want to find the one you prefer.
To soften dried mulberries, soak them briefly in warm water, then drain them before adding them to a recipe. They can also be used without soaking in dishes where a chewy texture is welcome.
Yes, dried mulberries work in cookies, muffins, granola, and oatmeal bars. Chop large pieces so they spread more evenly through the mixture; if they are very firm, briefly soak and drain them before baking.
Dogs can have a small amount of plain dried mulberry as an occasional treat, but it is sugary and should not replace their regular food. Avoid products with added sweeteners or other ingredients, and stop if your dog has an upset stomach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.