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Fiber-rich vegetable sauté
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
10.8g
· 46%
Protein
2.1g
· 9%
Fat
4.6g
· 45%
Fiber
4.9g
Vitamins
Vitamin C
18mg · 20% DV
B6
0.14mg · 8% DV
Vitamin E
1.2mg · 8% DV
Vitamin K
9µg · 8% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Dried eggplant pepper sauté provides 86 calories per 100 g. The same amount contains 2.1 g of protein, 10.8 g of carbohydrates, and 4.6 g of fat.
With a glycemic index of 20 and 4.9 g of fiber per 100 g, dried eggplant pepper sauté can fit vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. It is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.