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High Potassium
🌿High Fiber

Dried Apricot Oat Ball Calories

Fiber- and potassium-containing energy snack

CALORIES

307kcal

GI

55medium

POTASSIUM

680mg

FIBER

8.1g

Dried Apricot Oat Ball Nutrition Facts

Selected: 100 g

307

KCAL / 100G

Carbs

60g

· 77%

Protein

8g

· 10%

Fat

4.2g

· 13%

Fiber

8.1g

Dried Apricot Oat Ball Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

8µg · 27% DV

Vitamin A

175µg · 19% DV

B5

0.62mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

238mg · 34% DV

Selenium

18µg · 33% DV

Magnesium

94mg · 22% DV

Dried Apricot Oat Ball Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Apricot Oat Ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Apricot Oat Ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Apricot Oat Ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Apricot Oat Ball Fat Profile

SATURATED

0.65g

MONOUNSATURATED

1.05g

POLYUNSATURATED

1.52g

⚖️

Omega 6:3 ratio 24.2:1

Above the ideal 4:1 (24.2:1).

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Dried Apricot Oat Ball — Frequently Asked Questions

How many calories are in dried apricot oat balls?

Per 100 g, dried apricot oat balls provide 307 calories. The same amount contains 8 g protein, 60 g carbs, 4.2 g fat, and 8.1 g fiber.

Are dried apricot oat balls healthy or diet-friendly?

They are minimally processed and compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. Their glycemic index is 55, which is considered moderate.

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Nutrition data compiled from USDA FoodData Central and scientific sources.