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Barley-based alcoholic beverage served from a keg
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Draft Beer (250 g) has 108 calories. That works out to 43 calories per 100 g. It contains 9 g of carbs, 1.3 g of protein, 0 g of fat and 0 g of fiber. Its 1.3 mg of B3 covers 8% of the Daily Value. Its glycemic index is 100 (high), so it raises blood sugar quickly.
Selected: 100 g
43
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 12% · Fat 0%
Vitamins
B3
0.5mg · 3% DV
B1
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
B2
0.01mg · 1% DV
Minerals
Phosphorus
13mg · 2% DV
Magnesium
6mg · 1% DV
Selenium
0.3µg · 1% DV
Potassium ⭐
27mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Draft beer is served from a pressurised keg system, so its flavour depends heavily on storage temperature, turnover and clean tap lines. The same brand may taste similar in a bottle or can, but foam and perceived aroma can differ.
Bitterness may simply reflect the beer style or serving temperature. A pronounced sour, cardboard-like or buttery taste can indicate oxidation, stale beer or poorly maintained draft lines.
Most pale lagers are best served cool rather than ice-cold. Over-chilling mutes aroma and flavour, while beer served too warm can make bitterness and alcohol seem more noticeable.
Draft beer commonly pairs well with salty snacks, grilled foods, burgers, pizza and spicy dishes. Very hot chilli can amplify the warming sensation of alcohol, so it is sensible to pace both the food and the drink.
Drinking on an empty stomach can make alcohol effects feel stronger and appear sooner. Having a balanced meal beforehand and drinking water can help support more controlled consumption.
After training, the priorities are fluids, electrolytes, carbohydrate and protein; alcohol does not support that recovery process. It may impair rehydration and muscle repair, so it is not an ideal immediate post-workout choice.
Its cold, carbonated character may feel refreshing, but alcohol can increase urine output and contribute to fluid loss. Drink water alongside it and afterwards, especially in hot weather.
Most conventional draft beers are brewed with barley and contain gluten. People with coeliac disease or an allergy to wheat or barley should choose only products that are reliably labelled gluten-free.
Alcohol may make you feel relaxed or sleepy at first, but it can disrupt sleep quality and continuity later in the night. Drinking close to bedtime may also increase night waking and worsen snoring.
No amount of alcohol is known to be safe during pregnancy, so draft beer should be avoided. Alcohol can also interact dangerously with sleeping pills, sedatives, opioid pain medicines and other drugs; check with a pharmacist or clinician if you take medication.
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Nutrition data compiled from USDA FoodData Central and scientific sources.