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Fiber-rich unsweetened cocoa powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
14.5g
· 23%
Protein
23g
· 37%
Fat
11g
· 40%
Fiber
31g
Vitamins
B2
0.24mg · 18% DV
B3
2.2mg · 14% DV
Folate
32µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Copper
4mg · 444% DV
Manganese
4mg · 174% DV
Magnesium
499mg · 119% DV
Phosphorus
734mg · 105% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
It provides 326 calories per 100 grams. The calories per serving depend on how much you use.
It contains 23 grams of protein per 100 grams. That is a notable amount for a cocoa powder.
There are 14.5 grams of carbohydrates per 100 grams. It also provides 31 grams of fiber per 100 grams.
Yes, it is listed as compatible with a keto diet. Its glycemic index of 20 also fits a lower-glycemic profile.
Yes, it is suitable for both vegan and vegetarian diets based on the provided compatibility data. It also fits flexitarian and Mediterranean eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets.
Its glycemic index is 20, which is considered low. That suggests a lower glycemic impact compared with higher-GI foods.
It may help with satiety because it provides 31 grams of fiber and 23 grams of protein per 100 grams. The effect depends on the portion used.
No, it is classified as minimally processed. This indicates a simpler processing level than highly processed sweet products.
Yes, it is listed as compatible with both paleo and Sattvik diets. It is also suitable for Mediterranean-style eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.