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Low GI

Double iced shaken espresso Calories

Cold double-shot espresso coffee beverage

CALORIES

8kcal

GI

15low

POTASSIUM

90mg

FIBER

0g

Double iced shaken espresso Nutrition Facts

Selected: 100 g

8

KCAL / 100G

Carbs

1.4g

· 73%

Protein

0.3g

· 16%

Fat

0.1g

· 11%

Fiber

0g

Double iced shaken espresso Vitamins & Minerals

Vitamins

B2

0.06mg · 5% DV

B3

0.8mg · 5% DV

B1

0.01mg · 1% DV

Folate

2µg · 1% DV

Minerals

Potassium

90mg · 3% DV

Magnesium

10mg · 2% DV

Phosphorus

7mg · 1% DV

Calcium

2mg · 0% DV

Double iced shaken espresso Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Double iced shaken espresso Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Double iced shaken espresso Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Double iced shaken espresso Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Double iced shaken espresso Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Double iced shaken espresso

Double iced shaken espresso — Frequently Asked Questions

How many calories are in a double iced shaken espresso?

A double iced shaken espresso contains 8 calories per 100 g. It provides 1.4 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat per 100 g.

Is double iced shaken espresso suitable for a low-glycemic diet?

Double iced shaken espresso has a glycemic index of 15, which is low. It contains 1.4 g of carbohydrates per 100 g and is compatible with vegan, vegetarian, paleo, gluten-free, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.