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Chocolate pastry high in sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
57.8g
· 51%
Protein
5.4g
· 5%
Fat
22.5g
· 44%
Fiber
2.4g
Vitamins
B1
0.31mg · 26% DV
B2
0.22mg · 17% DV
B3
2.7mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
128mg · 18% DV
Iron
3mg · 17% DV
Sodium
368mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
It contains 452 calories per 100g. This makes it a calorie-dense sweet.
It provides 5.4g protein per 100g. Protein is relatively low compared with its carbs and fat.
Yes, it has 57.8g carbohydrates per 100g. That means it is a high-carb dessert.
It contains 22.5g fat per 100g. This indicates a fairly high fat content.
It has 2.4g fiber per 100g. Its fiber content is not especially high.
Its glycemic index is 65. That suggests a moderate to relatively high glycemic impact.
It is classified as ultra-processed. Per 100g, it also contains 452 calories, 57.8g carbs, and 22.5g fat.
Yes, it is suitable for a vegetarian diet. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
It is an energy-dense, ultra-processed sweet. With 452 calories per 100g, portion control matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.