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Frozen blueberries
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Frozen blueberries (140 g) has 80 calories. That works out to 57 calories per 100 g. It contains 20.3 g of carbs, 1 g of protein, 0.4 g of fat and 3.4 g of fiber. Its 27 µg of Vitamin K covers 23% of the Daily Value. Its glycemic index is 53 (low), so it raises blood sugar slowly.
Frozen blueberries are ripe blueberries that have been frozen for keeping and year-round use. The fruit is native to North America and is now grown in many regions. Once thawed, the berries soften and release some juice, so they work especially well stirred into porridge or yoghurt, blended into smoothies, or baked into muffins and crumbles. In the US and elsewhere, they’re a convenient stand-in for fresh berries when they’re out of season; in the UK and other English-speaking homes, they’re also an easy breakfast or baking ingredient.
Their sweet-tart flavour pairs well with oats, yoghurt, citrus and nuts. They provide fibre and are low in fat; 100 g has 57 calories. For less colour and juice in a batter, fold them in while still frozen; blend straight from the freezer for a thick smoothie.
Selected: 100 g
57
KCAL / 100G
Carbs
14.5g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 4% · Fat 5%
Vitamins
Vitamin K
19.3µg · 16% DV
Vitamin C
9.7mg · 11% DV
Vitamin E
0.57mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
12mg · 2% DV
Potassium ⭐
77mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
6mg · 1% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Yes, you can eat frozen blueberries straight from the freezer if they have been handled and stored properly. They are very firm when frozen, so let them soften briefly for easier eating, especially when serving them to young children.
No, frozen blueberries can go straight into a smoothie. Blend them with yogurt, milk, or a plant-based drink; they chill the mixture and make it thicker, so you may not need to add ice.
Thaw frozen blueberries slowly in the refrigerator in a covered bowl. This helps contain the juice and keeps the fruit colder than countertop thawing; use them soon after thawing because their texture will be softer than fresh berries.
Yes, frozen blueberries work well in muffins and can usually be added in the same amount as fresh ones. Keep them frozen until mixing, fold them in gently at the end, and expect the batter to need a little extra baking time.
Yes, frozen blueberries are generally nutritionally similar to fresh blueberries. They are often frozen soon after harvest, which helps preserve many nutrients; prolonged cooking can reduce some heat-sensitive vitamins in either form.
Usually, frozen blueberries do not need rinsing unless the package instructs you to do so. Rinsing them while frozen can make them icy, and rinsing after thawing may soften the berries further.
Frozen blueberries can turn batter purple because freezing damages some of their cells, allowing colored juice to escape as they thaw. Add them while still frozen and fold gently to reduce streaking, though some color release is normal.
Frozen blueberries keep safely for a long time when stored continuously at 0°F (-18°C), though their flavor and texture gradually decline. For best quality, keep the package tightly sealed and avoid thawing and refreezing the berries.
Plain frozen blueberries usually contain no added sugar, but sweetened products and fruit blends are also available. Choose a package listing blueberries as the only ingredient if you want fruit without added sweeteners.
Yes, babies can eat frozen blueberries once they are prepared in an age-appropriate texture. Thaw and mash them or cook until soft; do not serve whole berries to babies, since they can pose a choking risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.