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Light vegetable garnish with tomato, onion, lettuce, and parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.5g
· 76%
Protein
1.3g
· 18%
Fat
0.2g
· 6%
Fiber
1.7g
Vitamins
Vitamin K
68µg · 57% DV
Vitamin C
18mg · 20% DV
Folate
34µg · 9% DV
Vitamin A
52µg · 6% DV
Minerals
Potassium ⭐
226mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
31mg · 4% DV
Calcium
31mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Döner garnish contains 28 calories per 100 g. It is a low-calorie vegetable garnish option.
Döner garnish provides 1.3 g of protein per 100 g. Its protein content is relatively low.
No. It contains 5.5 g of carbohydrates per 100 g, which is a low amount.
Döner garnish is very low in fat, with 0.2 g per 100 g. This makes it suitable for lower-fat meal choices.
Yes. Döner garnish contains 1.7 g of fiber per 100 g, which can contribute to the overall fiber content of a meal.
Döner garnish has a glycemic index of 20. This is considered a low GI value.
Yes, döner garnish is listed as compatible with a keto diet. It contains 5.5 g of carbohydrates per 100 g.
Yes, döner garnish is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian, paleo, and Mediterranean eating patterns.
Yes, döner garnish is listed as compatible with a gluten-free diet. Its processing level is described as minimally processed.
Döner garnish can fit into a calorie-conscious diet because it has 28 calories and 0.2 g of fat per 100 g. It also provides 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.