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High-protein doner bowl with calories varying by rice, vegetables, and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Doner bowl (350 g) has 588 calories. That works out to 168 calories per 100 g. It contains 39.2 g of carbs, 37.8 g of protein, 30.4 g of fat and 4.9 g of fiber. Its 3.2 µg of B12 covers 131% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 350 g
588
KCAL / 350G
Carbs
39.2g
· 14% DV
Protein
37.8g
· 76% DV
Fat
30.4g
· 39% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 26% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 588 kcal | |
| Total fat | 30.4 g | 39% |
| Saturated fat | 9.8 g | 49% |
| Trans fat | 0.35 g | |
| Sodium | 1470 mg | 64% |
| Total carbohydrate | 39.2 g | 14% |
| Fiber | 4.9 g | 18% |
| Protein | 37.8 g | 76% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 588 kcal |
| 1 bottle (mini) | 30 g | 50 kcal |
| 100 g | 100 g | 168 kcal |
| 1 piece (small) | 120 g | 202 kcal |
| 1 cup (medium) | 180 g | 302 kcal |
| 1 serving (small) | 250 g | 420 kcal |
| 1 serving (large) | 500 g | 840 kcal |
Calculated from 168 calories per 100 g.
A doner bowl is a meal of sliced doner meat served over a base such as rice, usually with vegetables and sauce. Unlike a fixed recipe, its toppings and base vary between restaurants and home versions.
A doner bowl usually contains sliced doner meat, rice or another base, fresh vegetables, and a sauce. Tomato and lettuce are common toppings, while pickles, onion, and yogurt-based or spicy sauces are popular additions.
To make a doner bowl at home, warm cooked doner meat and serve it over rice, then add chopped vegetables such as tomato and lettuce. Add the sauce just before serving to keep the vegetables crisp.
A doner bowl can be a filling, protein-containing meal, but the meat, rice portion, and sauce all affect how balanced it is. Add plenty of vegetables and use a modest amount of sauce to keep the toppings from overwhelming the meal.
Garlic yogurt sauce is a popular match for a doner bowl. Chili sauce, tahini sauce, or lemony yogurt also work; add a little at a time so the sauce does not mask the seasoned meat.
A doner bowl serves the meat and toppings over rice or another base, while a doner wrap encloses them in flatbread. The bowl lets you portion the base and toppings separately instead of wrapping everything together.
Yes, you can serve a doner bowl over bulgur, quinoa, or chopped lettuce instead of rice. Bulgur makes a hearty base, while lettuce gives the meat and toppings a crisp, salad-like bed.
Pickles, a simple salad, or roasted vegetables pair well with a doner bowl. A yogurt-based side can cool the seasoned meat, and extra bread is optional because the bowl already has a base.
Refrigerate leftover doner bowl promptly in a covered container and eat it within 3–4 days. If the lettuce and tomato are stored separately, add them after reheating so they stay fresher.
You can freeze the cooked doner meat and rice, but lettuce, tomato, and yogurt sauce do not freeze well because their texture changes. Freeze the hot components separately and add fresh toppings after reheating.
Vitamins
B12
3.15µg · 131% DV
B3
10.15mg · 63% DV
B6
0.7mg · 41% DV
Vitamin K
49µg · 41% DV
Minerals
Selenium
42µg · 76% DV
Sodium
1470mg · 64% DV
Phosphorus
413mg · 59% DV
Zinc
6.3mg · 57% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 588 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A doner bowl brings thin slices of seasoned, roasted doner meat together with rice and fresh vegetables. It takes its cue from Turkish doner, commonly served in bread or a wrap, or plated with rice and salad; the bowl is a convenient way to enjoy those familiar components in one meal.
The browned meat is savoury and tender, rice makes the dish filling, and tomato and lettuce add a crisp, fresh contrast. Sauce rounds out the flavours, though its amount—as well as the portions of rice and meat—can change the bowl’s overall richness. It provides a notable amount of protein; for a lighter balance, add more vegetables and ask for the sauce on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
11.9g
POLYUNSATURATED
4.55g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.