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Source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.3g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.45µg · 19% DV
B2
0.21mg · 16% DV
Vitamin A
70µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
20µg · 13% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It has 207 calories per 100g. The calories in one scoop depend on the actual serving weight.
It provides 24.3g of carbohydrates per 100g. That makes portion size important if you are watching carb intake.
Yes, it contains 3.5g of protein per 100g. Still, it is not a high-protein food.
There are 11g of fat per 100g. This contributes to its overall calorie density.
It contains 0.7g of fiber per 100g. That is a low amount, so it is not considered a fiber-rich food.
Its glycemic index is 61. This suggests a moderate impact on blood sugar.
It can fit depending on your overall daily intake, but it has 207 calories and 24.3g carbs per 100g. Portion control is the key consideration.
Yes, it is suitable for vegetarian diets. It is also listed as gluten-free and flexitarian-friendly.
Yes, the provided information lists it as gluten-free. However, it does contain dairy.
Yes, the listed allergen is dairy. People with dairy allergy or sensitivity should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.