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Low GI

Lard Calories

High-fat, zero-carb pork cooking fat

CALORIES

902kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Lard Nutrition Facts

Selected: 100 g

902

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Lard Vitamins & Minerals

Vitamins

Vitamin D

2.5µg · 13% DV

B12

0.1µg · 4% DV

Vitamin E

0.6mg · 4% DV

Vitamin A

0µg · 0% DV

Minerals

Calcium

0mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Lard Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lard Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lard Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lard Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lard Fat Profile

SATURATED

39g

MONOUNSATURATED

45g

POLYUNSATURATED

11g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Lard

🫒

Olive oil

884 kcal

🫗

Sauté oil

884 kcal

🥗

Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

🫗

Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Lard — Frequently Asked Questions

How many calories are in lard?

Lard contains 902 calories per 100 g. It provides 100 g of fat per 100 g and contains no protein or carbohydrates.

Is lard suitable for a keto diet?

Yes, lard is compatible with keto, ketovore, and carnivore diets. It contains no carbohydrates and has a glycemic index of 0.

Have another question about Lard?

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Nutrition data compiled from USDA FoodData Central and scientific sources.