🍕
Cheese-rich source of protein and calcium; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
27.8g
· 39%
Protein
12.2g
· 17%
Fat
13.6g
· 44%
Fiber
1.5g
Vitamins
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
B1
0.19mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
260mg · 37% DV
Sodium
710mg · 31% DV
Calcium
295mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Domino's Four Cheese Pizza contains 280 calories per 100 g. Total calories depend on the amount eaten.
There are 12.2 g of protein in 100 g of Domino's Four Cheese Pizza.
A 100 g serving contains 27.8 g of carbohydrates.
Domino's Four Cheese Pizza has 13.6 g of fat per 100 g. Its fat intake can be considered within your overall daily eating plan.
Yes. It provides 1.5 g of fiber per 100 g.
The glycemic index of Domino's Four Cheese Pizza is 58.
It contains 280 calories per 100 g, so portion size matters for calorie-focused diets. It is listed as compatible with omnivore, vegetarian, and flexitarian diets.
Yes. It is listed as suitable for vegetarian, flexitarian, and omnivore diets.
Yes. Domino's Four Cheese Pizza contains gluten and dairy allergens, so it is not suitable for people with these allergies.
Yes. Domino's Four Cheese Pizza is classified as an ultra-processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.