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Tomato-based, low-calorie sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
6.6g
· 78%
Protein
1.4g
· 17%
Fat
0.2g
· 5%
Fiber
1.5g
Vitamins
Vitamin C
7.5mg · 8% DV
Vitamin K
7.9µg · 7% DV
B3
0.9mg · 6% DV
Vitamin A
41µg · 5% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Tomato-based sauce contains 29 calories per 100 g. The same serving provides 6.6 g of carbohydrates, 1.4 g of protein, and 0.2 g of fat.
With 29 calories and 0.2 g of fat per 100 g, tomato-based sauce fits vegan, vegetarian, gluten-free, and Mediterranean eating patterns. Its glycemic index is 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.