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Hearty stew of potatoes and tomatoes, home-style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
13.2g
· 83%
Protein
1.5g
· 9%
Fat
0.5g
· 8%
Fiber
2.1g
Vitamins
Vitamin C
11mg · 12% DV
B6
0.18mg · 11% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
260mg · 8% DV
Phosphorus
32mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Often yes, because the flavors continue to meld as it rests. If cooled promptly and refrigerated properly, it is commonly even more flavorful the following day.
Yes, but the potatoes may become softer and slightly grainy after thawing. Freezing it in single portions usually gives the best texture and makes reheating easier.
Add the cooking liquid gradually rather than all at once, and simmer gently instead of boiling hard. This helps the potatoes cook through without the sauce becoming thin and diluted.
Overstirring, vigorous boiling, and overcooking are common reasons. Using firmer potatoes and stirring less aggressively can help the pieces hold their shape.
It pairs well with yogurt, a bean dish, eggs, or a fresh salad. These sides can make the meal more balanced and more filling than eating the stew alone.
It can be, but on its own it may feel like a lighter meal for some people. Adding a protein-rich side usually improves satiety more than adding extra bread.
It can work at either time depending on portion size and what you pair it with. Before exercise, a modest portion is usually easier to tolerate, while after exercise it is often better with a protein source.
Usually not, especially compared with fried potato dishes, because it is a light, minimally processed stew with little fat. Large portions late at night may still feel heavy for some people.
Carbohydrate is the main macronutrient, but the dish also provides fiber and nutrients from both potatoes and tomatoes. If you want a more balanced meal, pair it with a protein source.
People managing blood sugar may want to watch portion size and what they eat alongside it. Those with reflux or sensitivity to acidic foods may also find tomato-based dishes irritating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.