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Potato stew with tomato Calories

Hearty stew of potatoes and tomatoes, home-style

CALORIES

65kcal

GI

65medium

POTASSIUM

260mg

FIBER

2.1g

Potato stew with tomato Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

13.2g

· 83%

Protein

1.5g

· 9%

Fat

0.5g

· 8%

Fiber

2.1g

Potato stew with tomato Vitamins & Minerals

Vitamins

Vitamin C

11mg · 12% DV

B6

0.18mg · 11% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Sodium

210mg · 9% DV

Potassium

260mg · 8% DV

Phosphorus

32mg · 5% DV

Magnesium

18mg · 4% DV

Potato stew with tomato Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Potato stew with tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato stew with tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato stew with tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato stew with tomato Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Potato stew with tomato

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Potato stew with tomato — Frequently Asked Questions

Does tomato potato stew taste better the next day?

Often yes, because the flavors continue to meld as it rests. If cooled promptly and refrigerated properly, it is commonly even more flavorful the following day.

Can tomato potato stew be frozen?

Yes, but the potatoes may become softer and slightly grainy after thawing. Freezing it in single portions usually gives the best texture and makes reheating easier.

How can I stop the stew from turning too watery?

Add the cooking liquid gradually rather than all at once, and simmer gently instead of boiling hard. This helps the potatoes cook through without the sauce becoming thin and diluted.

Why do the potatoes sometimes fall apart while cooking?

Overstirring, vigorous boiling, and overcooking are common reasons. Using firmer potatoes and stirring less aggressively can help the pieces hold their shape.

What goes well with tomato potato stew?

It pairs well with yogurt, a bean dish, eggs, or a fresh salad. These sides can make the meal more balanced and more filling than eating the stew alone.

Is it filling enough without bread or rice?

It can be, but on its own it may feel like a lighter meal for some people. Adding a protein-rich side usually improves satiety more than adding extra bread.

Is this stew better before or after a workout?

It can work at either time depending on portion size and what you pair it with. Before exercise, a modest portion is usually easier to tolerate, while after exercise it is often better with a protein source.

Is tomato potato stew too heavy to eat at night?

Usually not, especially compared with fried potato dishes, because it is a light, minimally processed stew with little fat. Large portions late at night may still feel heavy for some people.

Is tomato potato stew basically just carbs?

Carbohydrate is the main macronutrient, but the dish also provides fiber and nutrients from both potatoes and tomatoes. If you want a more balanced meal, pair it with a protein source.

Who should be careful with tomato potato stew?

People managing blood sugar may want to watch portion size and what they eat alongside it. Those with reflux or sensitivity to acidic foods may also find tomato-based dishes irritating.

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Nutrition data compiled from USDA FoodData Central and scientific sources.