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Rich in lycopene, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 66%
Protein
1.2g
· 11%
Fat
1.1g
· 23%
Fiber
1.6g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin E
0.9mg · 6% DV
Vitamin A
42µg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Phosphorus
27mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sautéed tomatoes contain 38 calories per 100 g. They can fit into lower-calorie vegetable-based meals.
A 100 g serving of sautéed tomatoes provides 7.2 g of carbohydrates. Consider this amount alongside other carbohydrate foods in the meal.
Sautéed tomatoes provide 1.2 g of protein per 100 g. They are not a high-protein food on their own.
Sautéed tomatoes contain 1.1 g of fat per 100 g. This makes them a relatively low-fat vegetable option.
Yes, sautéed tomatoes provide 1.6 g of fiber per 100 g. They can contribute to fiber intake as part of a varied diet.
Sautéed tomatoes have a glycemic index of 35. This is considered a low GI value.
With 38 calories per 100 g, sautéed tomatoes can be included in calorie-conscious eating patterns. Portion size and the rest of the meal still matter.
Yes, sautéed tomatoes are compatible with vegan and vegetarian diets. They also fit omnivore, flexitarian, Mediterranean, gluten-free, and Paleo eating patterns.
Sautéed tomatoes are listed as compatible with a gluten-free diet. Check any added ingredients during preparation if gluten avoidance is necessary.
Sautéed tomatoes are classified as minimally processed. They belong to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.