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Low-calorie, refreshing salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.5g
· 72%
Protein
0.9g
· 19%
Fat
0.2g
· 9%
Fiber
1.3g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
10.2mg · 11% DV
Biotin
1.8µg · 6% DV
Folate
24µg · 6% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
An undressed salad is best kept in a sealed container in the refrigerator for up to about one day. Tomatoes release moisture and lettuce loses its crunch, so storing the components separately works best.
Yes. Wash and dry the lettuce thoroughly, keep the tomatoes separate, and combine them shortly before serving. Add salt, lemon juice, or vinegar at the last minute to limit wateriness.
Freezing is not recommended. Lettuce becomes limp after thawing, while tomatoes release a lot of liquid, leaving the salad watery.
Rinse lettuce in cold water, dry it very well, and refrigerate it in a container with some airflow. Excess moisture is the main reason leaves become soft quickly.
Cut tomatoes release liquid, especially after salt or acidic dressing is added. Removing some of the seedy interior and dressing the salad just before eating can help.
No, but a small amount of olive oil may help the body absorb fat-soluble compounds in tomatoes, including lycopene. It can also make the salad more satisfying without needing a heavy dressing.
It works well as a light meal or side dish, but it may not keep you full for long on its own. Add a protein-rich food such as beans, lentils, eggs, yogurt, cheese, fish, or chicken for a more complete meal.
A large, heavily dressed salad may feel uncomfortable right before exercise, while a small portion is usually easier to tolerate. After training, pair it with protein and a more substantial food to support recovery.
Yes. Tomatoes can trigger heartburn or reflux symptoms in some people because of their acidity, particularly when combined with lemon juice or vinegar. A smaller portion and avoiding it late at night may be helpful.
Tomatoes provide vitamin C, which can support absorption of non-heme iron from plant foods. Pairing the salad with lentils, chickpeas, or beans is a practical combination.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.