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Sugar-free fermented turnip beverage
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Doğanay Sugar-Free Şalgam (300 g) has 12 calories. That works out to 4 calories per 100 g. It contains 2.1 g of carbs, 0.6 g of protein, 0 g of fat and 0.3 g of fiber. Its 1500 mg of Sodium covers 65% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 100 g
4
KCAL / 100G
Carbs
0.7g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 22% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
1mg · 1% DV
Minerals
Sodium
500mg · 22% DV
Calcium
8mg · 1% DV
Magnesium
4mg · 1% DV
Iodine
1µg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Şalgam is traditionally made with fermented vegetables and seasonings, giving it a naturally tangy, salty and sometimes spicy profile. Its heat can seem stronger when the drink is less chilled.
Keep it tightly sealed in the refrigerator after opening. Follow the package guidance for use after opening, and discard it if the smell, taste or appearance changes noticeably.
It is usually best served well chilled, which makes its tangy and spicy flavor more refreshing. Refrigerating the bottle rather than adding lots of ice helps avoid diluting the flavor.
Its sour, salty and spicy taste cuts through the richness of grilled meat and spicy flatbreads. The cold drink also provides a refreshing contrast to hot dishes.
It can be an alternative beverage, but it is quite different from ayran. Ayran is mild and dairy-based, while şalgam is tangy, savory and fermented, making it a distinct option for people avoiding dairy.
It can be refreshing after activity, but it should not replace water or a balanced post-workout meal. People who need to limit salt intake should be especially mindful of portion size.
Spicy or acidic drinks can trigger heartburn or stomach irritation in people prone to reflux. If that applies to you, avoid having it close to bedtime.
No. Fermentation alone does not guarantee that a finished bottled drink contains meaningful amounts of live probiotic cultures. Processing, pasteurization and storage can affect whether live microbes remain.
People managing high blood pressure, kidney disease, or a medically prescribed sodium restriction should check the label and keep intake modest. Its acidity and spice may also be unsuitable during reflux flare-ups.
It can be frozen, but thawing may change the flavor, sediment and texture. Leave space in the container for expansion; for best quality, refrigerate and drink it fresh instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.